So someone has been asking me to make hummus for months now. I finally gave in and tried it out earlier today!
Basic Ingredients: (AKA what you really need)
1 can (400g) of chickpeas
1/4 cup water
1 & 1/2 tbsp olive oil
1/4 tsp salt
I am aware that hummus is commonly made with lemon juice and tahini. However, these ingredients are not as easy to come-by. So yay for tahini-free hummus!
So I’ve decided to turn my vegetarian restaurant finds into a series of posts. Part I was Agico Vegetarian Cafe. In addition to Maginhawa & Marikina, we will now try to discover all of the Sam-friendly restaurants @ Tomas Morato & the rest of New Manila! Our new find this week is Greens Vegetarian Restaurant & Cafe at Scout Castor St., near Tomas Morato, Quezon City. My main reason for paying a visit to this restaurant was the Vegan BBQ meal. For P100 you get two sticks of juicy vegan barbecue, java rice, and atchara. It definitely did not disappoint. I can’t be too sure because it’s been 4 years since my last pork barbecue but I think it tasted pretty legit.
Vegan BBQ meal (P100)
Aside from the barbeque, I also ordered the sisig. This was one of their bestsellers so I had to give it a try. Contrary to popular opinion, Continue reading
My mom and I are on the hunt for vegetarian restaurants in Metro Manila. Our newest discovery is the Agico Vegetarian Cafe in San Juan. I love the veg-life, and I never want to go back to eating animals, but sometimes I crave for good ol’ burgers. This was the perfect place to satisfy that craving because their veggie burgers are amazing!
“Bacon” Mushroom Veggie Burger (P276)
I ordered the “bacon” mushroom burger, one of their bestsellers. I’ve had my fair share of veggie burgers, but nothing beats this one.