I leave way too early to prepare and eat breakfast at home, so I’m usually stuck eating oatmeal at the office pantry. However, there are days when I just want to have a hot plate of eggs and toast. Eating out is not an option for me because I’m cheap and the eggs served in restaurants are way too oily. Needless to say, we do not have a stove at the office. So microwave eggs were the perfect solution!
Here’s what you’ll need:
3. Vinegar (optional)
4. Microwavable mug (better if you use a regular mug, not an oversized mug/bowl like mine)
5. Microwavable plate/cover
6. 3 minutes tops Continue reading