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Microwave Eggs: Sunny side up

What you’ll need:

  1. Egg
  2. Small microwavable bowl
  3. Sharp knife
  4. Oil (optional)
  5. Salt (optional)

Instructions:

  1. Add oil to the bowl (this is optional but the egg will turn out better with the oil)
  2. Crack the egg into the bowl & add salt
  3. Puncture the yolk with a sharp knife (to prevent it from exploding in the microwave)
  4. Place bowl in microwave, nuke for 45 seconds on high
  5. Continue to cook for 10-15 seconds if the yolk is too runny

Check out how to make poached eggs (with photos) & scrambled eggs using a microwave.

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Office Hacks: Microwave Poached Eggs

I leave way too early to prepare and eat breakfast at home, so I’m usually stuck eating oatmeal at the office pantry. However, there are days when I just want to have a hot plate of eggs and toast. Eating out is not an option for me because I’m cheap and the eggs served in restaurants are way too oily. Needless to say, we do not have a stove at the office. So microwave eggs were the perfect solution!

Microwave Poached Eggs

I actually made this in our office pantry lol

Here’s what you’ll need:
1. Egg
2. Water
3. Vinegar (optional)
4. Microwavable mug (better if you use a regular mug, not an oversized mug/bowl like mine)
5. Microwavable plate/cover
6. 3 minutes tops Continue reading

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Microwave Eggs: Scrambled

What you’ll need:
1. Egg
2. Microwavable mug/bowl
3. Fork
4. Salt (optional)
5. Milk

Instructions:
1. Crack the egg into the mug, add the milk and the salt.
2. Whisk it with the fork
3. Nuke for 45 seconds on high
4. Remove mug, stir
5. Return to microwave, cook for 20 seconds more or until set

Check out how to make microwave poached eggs (with photos) and sunny side up eggs.